Ingredients
Serve: 4 persons
Cake:
- 80 grams butter, softened
- 200 grams all-purpose flour, sifted
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 200 grams granulated sugar
- 200ml and 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 large eggs
Cream Filling:
- 50 grams sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 300ml milk
- 3 egg yolks, beaten
- 1 teaspoon vanilla extract
Chocolate Glaze:
- 1 1/2 cups whipping cream
- 6oz semi-sweet chocolate chips
- 2 tablespoons unsalted butter, cut into chunks
Instructions:
1: Pre-heat the oven to 375°F.
2: Mix the melted butter with the
flour, baking powder, salt, and sugar gradually in a large container (eg. bowl).
3: After well-mixed, add in 1 cup of
milk and vanilla extract.
4: Stir until the dry ingredients
are wet.
5: Combine eggs and remaining milk
into the mixture.
6: Pour the mixture into a layer
cake pan.
7: Put the pan into the preheated
oven and bake it for 20 minutes.
8: Take cake out from oven and let
it cool completely.
9: For Cream Filling, combine sugar,
cornstarch and salt in a bowl.
10: Stir it with 1 cup milk until
smooth, and then, adding remaining milk.
11: Cook it on low heat, stir until
smooth and thickened; stir egg yolk with the mixture.
12: Cook it for another 2 minutes
and let it cool completely before adding vanilla.
13: For Chocolate Glaze, cook the
whipping cream until near boiling.
14: Stir the chocolate with hot
cream.
15: Put the cake with cream filling
and topping with chocolate glaze.
16: Slice the cake into pieces and
it is ready to be served, enjoy!
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