Chocolate Marble Cheesecake Pie

Ingredients:

• 1½ cups chocolate wafer crumbs
• 1/3 cup butter, melted
• ¾ cup whipping cream (35%)
• 1 oz (30 g) bittersweet chocolate, finely chopped
• Filling:
• 4 oz (115 g) bittersweet chocolate, finely chopped
• ¾ cup whipping cream (35%)
• 1½ pkg (each 250 g) cream cheese, softened
• 1/3 cup sweetened condensed milk
• 1 tsp vanilla 

Methods:

1. Stir chocolate wafer crumbs with butter until moistened; press onto bottom and up side of
2. 9-inch (23 cm) pie plate. Refrigerate until firm, about 30 minutes.
3. Filling:
4. Place chocolate in heatproof bowl. In small saucepan, bring half of the cream just to boil; pour over chocolate, whisking until melted and smooth. Let cool slightly.
5. In separate bowl, beat together cream cheese, remaining cream, sweetened condensed milk and vanilla until smooth; spoon randomly into prepared crust. Pour chocolate mixture into gaps. Using tip of knife, roughly swirl mixtures together. Tap on counter to smooth top. Cover and refrigerate until firm, about 4 hours. (Make-ahead: Refrigerate for up to 2 days.)
6. Whip cream; pipe into rosettes or spoon along edge of pie. Sprinkle chopped chocolate over whipped cream.