Time: 10mins
Serves: 4
Ingredients
- 3 cans tuna, drained
- 2 stalks celery, thinly sliced
- 1 carrot, shredded
- ¼ cup diced onion
- ½ red bell pepper, diced
- ⅓ – ½ cup olive oil
- 2 -3 tablespoons lemon juice (1 lemon)
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- Salt & pepper to taste
Find the full instructions from the source
Source: http://www.ateaspoonofhappiness.com/no-mayo-tuna-salad/
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